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Gurkha

Restaurant & Accommodation

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Gurkha food offers everything that is good about Asian cuisine.

 

Influenced by Chinese, Indian, Thai, Nepalese, Singaporean and

Malaysian cuisine, Gurkha food combines the finest fresh herbs

and spices to provide both mild and spicy dishes, something for everyone!

Just one example of the Gurkha dishes from Woolaston Inn's extensive menu.

 

STARTERS

 

An assortment of King Prawn / Lamb Sekuwa / Tandoori Chicken / Chicken Wings / Chicken Tikka.

 

Fresh homemade Chicken mince steamed momo served with fresh homemade Nepalese tomato chutney (mix onion, spring onion, ginger, and garlic).

 

Char grilled fresh chicken mixed with cucumber, tomato, lemon juice, chat masala, and coriander served in a spicy papadum.

 

Marinated boneless chicken cooked in a clay oven.

 

Marinated chicken on the bone cooked in a clay oven.

 

Homemade Nepalese potatoes dish served with fresh salad.

 

Char grilled succulent Hereford fresh lamb pieces marinated with Nepalese spices.

 

Fresh breast of chicken coated in gram flour & deep-fried

 

Deep fried seasoned onion and Mixed vegetables served with salad.

 

Light spiced marinated King Prawn deep fried with breadcrumbs.

 

Spiced mix seasonal fresh vegetable pastries served with salad.

a popular starter amongst Nepalese diners.

HOUSE SPECIALS

Chicken/Prawn or Lamb cooked with sweet and spicy sauce and yogurt.

 

Marinated Chicken Tikka cooked with garlic,ginger fenugreek leaf and touch of chilli, yogurt lots fresh coriander. “VERY TASTY DISH”

 

Slow cooked fresh lamb with garlic, ginger fenugreek leaf and touch of chilli, yogurt lots fresh coriander. “VERY TASTY DISH”

 

 

Slow cooked fresh chicken with ginger, garlic, onion, tomato, and coriander and Nepalese fresh masala.

 

Slow cooked fresh Hereford lamb with ginger, garlic, onion, tomato and fresh Nepali masala.

 

Slow cooked fresh Chicken or stir fried King Prawn with ginger, garlic, onion, tomato and fresh Nepali masala cooked with spinach.

 

Fresh stir fried chicken cooked with homemade sweet chilli sauce.

 

Fresh stir fried chicken cooked with fresh garlic, chilli and dark soy sauce.

 

 

 

 

TANDOORI SPECIALITIES (Served in Sizzler)

 

Marinated boneless chicken cooked in a clay oven.

 

Chef’s assortment of various tandoori kebabs.

 

Fresh local chicken marinated in spiced sauce and cooked in clay oven.

King prawn marinated with Chef’s special sauce.

 

Marinated with capsicum, onion & tomato.

 

Diced of homemade cheese marinated fresh ground aromatic herbs and spices barbecued with onion, mixed pepper and tomatoes.

 

 

 

 

 

All dishes offered subject to availability.

Prices are current at Jan 2015, are are subject to change without notice.

Check price at time of ordering.

SIDE DISHES

 

Fresh vegetable cooked Nepalese style.

Spinach and potatoes.

 

Favourite curried potatoes dish.

 

Potato and Peas cooked in Nepalese style.

 

Spinach and paneer.

 

Cooked with herbs and spices.

 

Basmati rice fried with chicken, egg and vegetables.

 

Basmati rice fried with fresh mushroom.

Basmati rice fried with fresh egg.

Plain boiled basmati rice.

Basmati rice cooked in touch of pure ghee.

Mixed with coconut/almond powder and cherry and sultana.

Mixed with fresh garlic and coriander

Mixed masala fresh lamb mince.

Mixed masala fresh lamb mince and fresh chilli.

 

 

MAIN COURSE

 

All-time favourite dished cooked with tomato coconut and fresh cream.

Char grill fresh breast chicken cooked in butter, fresh cream, garnished with plum tomato.

Cooked with almond, cashew nut, coconut and fresh cream.

A beautiful combination of Nepalese spices with lentils, Lemon juice and herbs producing a sweet and sour and hot.

Cooked with lemon juice, chilli powder mixed with ginger and garlic.

Boneless chicken or lamb cooked in a very  hot sauce with potatoes.

Cooked with fresh mixed vegetables, tomato sauce, pepper, chilli and soy sauce.

Traditionally cooked with special sauce of fresh tomato, onion, carrot, garlic, ginger and capsicum.

Traditionally cooked with special sauce of fresh tomato, onion, carrot, garlic, ginger and capsicum.

Fresh chicken cooked Gurkha style with onion, tomato, fresh chili and capsicum.

 

BIRIYANI DISHES

 

Fresh chicken cooked Gurkha style with onion, tomato, fresh chili and capsicum.

Fresh chicken cooked Gurkha style with onion, tomato, fresh chili and capsicum.

Fresh chicken cooked Gurkha style with onion, tomato, fresh chili and capsicum.

 

VEGETARIAN DISHES

 

Seasonal fresh mix vegetable cooked Nepalese style.

 

Seasonal fresh mixed vegetable cooked with almond, cashew nut,

coconut and fresh cream.

Fresh mixed vegetables with tomato sauce, pepper, chilli and soy sauce.

 

Seasonal fresh mixed vegetable cooked with Pulau rice and served with mix vegetable curry sauce.

 

Table with food from Woolaston Inn's extensive menu.

The Woolaston Inn • Main Road • Woolaston • Gloucestershire GL15 6PJ

 

 

Monday to Thursday

12:00 to 14:00

17:00 to 23:00

 

 

Fri day & Saturday

12:00 to 14:00

17:00 to 24:00

 

Sunday -  12:00 to 15:00

17:00 to 22:00

© 2018.  All prices & menu items subject to change without notice.

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