Woolaston   nn

Gurkha

Restaurant & Accommodation

01594 529222

info@woolastoninn.co.uk

the

Gurkha food offers everything that is good about Asian cuisine.

 

Influenced by Chinese, Indian, Thai, Nepalese, Singaporean and

Malaysian cuisine, Gurkha food combines the finest fresh herbs

and spices to provide both mild and spicy dishes, something for everyone!

Just one example of the Gurkha dishes from Woolaston Inn's extensive menu.

 

APPETISERS

 

An assortment of King Prawn/ Lamb Sekuwa/Tandoori chicken/Chicken Wings/Chicken Tikka – served in sizzler. Ideal for 2 persons to share.

 

Homemade steamed chicken/lamb dumpling served with fresh homemade Nepalese tomato chutney.

 

Char grilled fresh chicken mixed with cucumber, tomato, lemon juice, chat masala, and coriander. Served in spicy papadum.

 

Marinated boneless chicken cooked in a clay oven.

 

Marinated chicken on the bone cooked in a clay oven.

 

Home-made traditional Gurkha potato dish served with fresh salad.

 

Char grilled succulent West Country fresh lamb pieces marinated

with Nepalese spices.

 

Deep fried seasoned onion and mixed vegetables served with salad.

 

Piece of local fresh chicken breast marinated in rich fresh cream, cheese and cashew nut sauce and baked in clay oven.

 

Spiced mix seasonal fresh vegetable pastries, served with salad.

 

Chicken or lamb cube cooked in traditional Nepali style,

a popular starter amongst Nepalese diners.

 

Mixed pieces of grilled lamb/chicken and prawn tikka.

 

Kingprawn battered on the breadcrumb.

HOUSE SPECIALS

Locally sourced chicken or Lamb cooked in sweet and spicy sauce,

yogurt and touch of mango pulp.

 

Prawn cooked with sweet and spicy sauce and yoghurt.

 

Marinated Chicken or lamb tikka cooked with garlic, ginger fenugreek leaf

and touch of chilli, yogurt and coriander. “A very Popular Dish”

 

Slow cooked fresh chicken with ginger, garlic, onion, tomato, and coriander

and Nepalese fresh masala; A taste from foot-hills of Nepal.

 

Slow cooked fresh local lamb with ginger, garlic, onion, tomato and

fresh Nepali masala: anpther taste from foot-hills of Nepal.

 

Fresh chicken or lamb mixed in black lentil cooked in Nepalese style,

flavour of fried garlic-ginger and special spices.

 

Fresh sliced chicken marinated with egg, potato flour, white pepper, stir-fried

with fresh garlic, ginger, and spring onion with touch of dark soy sauce.

 

Fresh stir fried chicken cooked with fresh garlic, chilli and dark soy sauce.

 

Typical Chicken Tikka Masala blended in Chef`s special sauce and ingredients.

 

Chicken or Lamb cooked in Chef`s special Balti sauce.

 

Specially flavoured chicken marinated in cashewnut & almond powder,

cooked in milk cream.

 

King prawn smoked in clay oven then cooked in Chef`s special sauce.

 

 

TANDOORI SPECIALITIES (Served in Sizzler)

 

Marinated boneless chicken cooked in a clay oven.

 

Chef’s assortment of various tandoori kebabs.

 

Fresh local chicken marinated in spiced sauce and cooked in clay oven.

King prawn marinated with Chef’s special sauce.

 

Marinated with capsicum, onion & tomato.

 

Cheese paneer marinated in fresh ground aromatic herbs and spices

barbecued with onion, mixed pepper and tomatoes.

 

Marinated in mixed spices and ginger, grilled on clay oven.

 

 

 

 

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SIDE DISHES

 

Fresh vegetables cooked in Nepalese style.

Spinach and potatoes.

 

Potato in spicy sauce

 

Potatoes and peas.

 

Spinach and paneer.

 

Yellow lentil with herbs and spices.

 

Black lentil with fried ginger, garlic and Himalayan herbs.

 

Basmati rice fried with chicken, egg and vegetables.

58 Plain Rice £2.75    Basmati rice.

Basmati rice fried with egg.

Mixed with coconut, almond powder and cherry and sultana.

Freshly baked homemade naan.

Mixed With fresh garlic and coriander.

Mixed with fresh minced lamb.

 

 

MAIN COURSE

 

Fresh chicken or lamb cooked in traditional Gurkha style with onion,

tomato, fresh chili and capsicum

Cooked with almond, cashew nut, coconut and fresh cream.

All-time favourite dish cooked with tomato, coconut milk and fresh cream.

Char grill fresh breast chicken cooked in butter, fresh cream,

garnished with plum tomato.

Cooked in traditional style, sweet and sour flavour.

A delicious combination of Nepalese spices with lentils, lemon juice and herbs. Sweet & sour hot.

Deliciously cooked with almond, cashew nut, coconut, fresh cream
 & touch of red wine.

Hot dish.

Very hot dish.

Chicken or Lamb curry mixed with spinach.

Stir-fried noodle and chicken in fresh vegetables, tomato sauce,

pepper, chilli and soy sauce.

Traditionally cooked with special sauce of fresh tomato, onion, carrot,

Traditionally cooked with special sauce of fresh tomato, onion, carrot,

garlic, ginger and capsicum.

Pilau rice cooked in traditional Biryani sauce - served with mixed vegetable curry.

 

VEGETARIAN DISHES

Seasonal fresh mix vegetable cooked Nepalese style.

 

Seasonal fresh mixed vegetable cooked with almond, cashew nut,

coconut and fresh cream.

 

Seasonal fresh mixed vegetable cooked with Pulau rice and served with mix vegetable curry sauce.

 

Table with food from Woolaston Inn's extensive menu.

The Woolaston Inn • Main Road • Woolaston • Gloucestershire GL15 6PJ

 

 

Monday to Thursday

12:00 to 14:00

17:00 to 23:00

 

 

Fri day & Saturday

12:00 to 14:00

17:00 to 24:00

 

Sunday -  12:00 to 15:00

17:00 to 22:00

All dishes offered subject to availability.

Prices are current at Jan 2015, are are subject to change without notice.

Check price at time of ordering.

© 2017.  All prices & menu items subject to change without notice.

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